Signature Pasta creamy Alfredo Recipie

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⭐ Signature Alfredo Pasta Recipe

🍝 Ingredients:

  • Fettuccine pasta – 250g (or your favorite pasta)

  • Unsalted butter – 4 tablespoons

  • Garlic – 2 cloves, finely minced

  • Heavy cream – 1 cup (250ml)

  • Parmesan cheese – 1 cup, freshly grated

  • Salt – to taste

  • Black pepper – freshly ground, to taste

  • Nutmeg (optional) – a pinch

  • Parsley – freshly chopped, for garnish

Optional add-ons: grilled chicken, shrimp, mushrooms, spinach, or sun-dried tomatoes.

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👩‍🍳 Instructions:

  1. Boil the Pasta

    • Bring a large pot of salted water to a boil.

    • Cook pasta until al dente (firm to the bite).

    • Reserve ½ cup of pasta water, then drain and set aside.

  2. Make the Alfredo Sauce

    • In a large pan over medium heat, melt the butter.

    • Add garlic and sauté for about 30 seconds until fragrant.

    • Pour in the heavy cream and stir continuously. Let it simmer gently (do not boil) for 3–4 minutes until slightly thickened.

  3. Add the Cheese

    • Reduce heat to low.

    • Add grated Parmesan cheese gradually while stirring.

    • Stir until the cheese melts completely and the sauce is smooth.

    • Season with salt, black pepper, and a pinch of nutmeg if using.

  4. Combine

    • Add the cooked pasta to the sauce.

    • Toss gently to coat. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

  5. Serve It Up

    • Plate the pasta and sprinkle with fresh parsley.

    • Optional: Top with grilled chicken or shrimp for a full meal.

    • BS

    • 🔥 Pro Tips:

  • Always use freshly grated Parmesan for the best flavor and meltability.

  • Don't overheat the sauce after adding cheese—keep it on low to prevent curdling.

  • Feel free to use half-and-half or whole milk for a lighter version, but heavy cream gives it that true richness.

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