🐟 Blackened Salmon Cajun Alfredo Pasta
HOT OFFER https://countlessdispleased.com/epnwndmq?key=d822df0d2e435c940c1e05bec26ec5ca BS 🐟 Blackened Salmon Cajun Alfredo Pasta 🛒 Ingredients: Pasta – 250g Salmon fillet – 1 large (around 200–250g) Cajun seasoning – 2 tablespoons Butter – 1 tablespoon Olive oil – 1 tablespoon Garlic – 2 cloves, minced Heavy cream – 1 cup Parmesan cheese – 1 cup Paprika – ½ tsp (optional) Salt & black pepper – to taste Lemon wedges – for serving Fresh parsley – for garnish 👨🍳 Instructions: Cook Pasta Boil pasta as usual. Reserve some water, then drain. Blacken the Salmon Pat salmon dry. Rub all over with Cajun seasoning. Heat olive oil + butter in a skillet over medium-high heat. Cook salmon skin-side down first for 4–5 mins, then flip and cook 3–4 mins more, until nicely blackened and cooked through. Set aside. Make the Sauce In the same skillet, reduce heat to medium. Add garlic and sauté briefly. Pour in crea...